Rice noodles in fish broth.
Pan-seared filet of Basa, pickled vegetables in tangy tomato broth, served over rice noodles and fresh dill.
It can be with whatever filet or whole white fish.
Dill and fish go together wonderfully!
Ingredients:
- filet or whole white fish
- pickled vegetables
- vegetable oil
-tomato
-onion
-ginger
-shrimp paste
-tamarind or lime
-chili
-salt, pepper
- fresh dill
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