Beef in holy trinity of italian cooking

Beef in holy trinity of Italian cooking with mashed potatoes and gremolata

I love the meat slowly braised, especially in red wine, garlic and bay leaves.

Ingredients:
- Beef
- Celery
- Carrot
- Tomatoes
- Red wine
- Onion
- Garlic
- Bay leaves
- Thyme

The finest part of a dish is the fresh herb add at the end. For this dish, I used the gremolata.


Gremolata is a chopped herb made of garlic, Italian parsley and lemon zest.