Cua xao chua ngot- Sweet and sour crabs

Sweet and sour crabs

Ingredients:
- Crabs
- Onion
- Tomatoes
- Garlic
- Fresh ginger
- Tamarind concentrate
- Sugar
- Soy sauce
- Fresh cilantro

Directions:
Heat vegetable oil. Fry crabs until they turn brown (5 min). Take them out and discard half of oil. Add chopped onion and garlic, wait until the onion become soft. Add chopped fresh tomato, ginger, tamarind and sugar. Season with soy sauce.
Add crabs and cook 10 more minutes.
Sparkling with pepper and fresh cilantro.